Sunday, October 27, 2013

Pumpkin Brownies

Healthy brownies? Could it be? Not only is this recipe beyond easy, it eliminates the oil, eggs and butter. And is still delicious.

Pumpkin Brownies

1 - 19.5 ounce box brownie mix
1 - 15 ounce can pumpkin
1/2 cup chocolate chips (optional, used regular and mini sized)
sprinkles (optional)

Preheat oven to 350 ° F.  Spray a 9x13 inch pan with nonstick cooking spray or olive oil.  In a large bowl, mix together only the powdered brownie mix and pumpkin until combined.  Add chocolate chips if you want.

Spread batter into prepared pan. Add sprinkles at this time if you choose to.  Bake for 25-30 minutes, or until a toothpick inserted comes out clean. This recipe does not rise like a cake. So, no you did not do anything wrong.

This recipe makes a fudge type of a brownie. It does not make the cake type of brownie. But it is yummy and you don't feel guilty eating more than one!

Adapted from Six Sisters' Stuff recipe.