Saturday, December 28, 2013

Balsamic Pot Roast

This pot roast is a savory alternative to traditional pot roast and of course your can make it in your crock pot.

Balsamic Pot Roast

3 pounds beef or venison roast (thawed or frozen)
2 carrots, peeled and chopped
4 potatoes, chopped (keep the skins on)
1 small onion, chopped
2-3 cups beef broth
1/2 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 Tablespoon onion powder
1 Tablespoon garlic powder
1/2 teaspoon pepper

Place roast into the center of the crock pot. Pour broth, balsamic vinegar, soy sauce and Worcestershire sauce over roast.
Place chopped carrots, potatoes and onion around pot roast.
Sprinkle roast with onion powder, garlic powder and pepper.
Cook roast in crock pot on low for 8 hours if thawed. If the roast is frozen, cook in crock pot for 6 hours on high.

Serve the roast by pulling the meat apart and with a side of the vegetables.