Thursday, September 4, 2014

Blender Salsa

Salsa and chips might just be my favorite snack... ever! There is nothing that compares to freshly made salsa. You can make restaurant quality salsa in just a few minutes at home.

Blender Salsa
10 cups tomato, chopped
2 jalapeños, seeds removed and chopped
1/4 cup green pepper
1 onion, chopped
2 teaspoons dried cilantro
1/2 teaspoon red pepper flakes
3 tablespoons lemon juice
2 cloves garlic
1 teaspoon seasoning salt

Add ingredients to food processor and blend. Yes that is it!
You can enjoy your salsa now, but the flavor is improved with allowing the salsa to chill for 1 hour.

We had to combine the blended ingredients in a bowl as our food processor is not huge.
  • This recipe makes a HOT salsa!!!
  • For MEDIUM use only one jalapeño. 
  • For MILD use 2 cans green chiles instead of jalapeños.
 Keep chilled and eat within one week.